Prontuario degli agrofarmaci: a guide for plant doctors
Prontuario degli agrofarmaci (Handbook of agrochemicals) is a book by Mario Muccinelli that provides detailed information on the characteristics and use of plant protection products marketed in Italy and registered by the Ministry of Health. The book, which has reached its 13th edition, is a reference guide for almost forty years for all the \"plant doctors\" who need to diagnose and treat plant diseases and pests.
The book contains a description of each product with a card that includes the chemical composition and the characteristics of the active ingredient, as well as the definition of the \"targets\" and the crops on which it is allowed to use it. The book also covers topics such as biological control, integrated pest management, organic farming, resistance management, environmental impact, and safety regulations.
Prontuario degli agrofarmaci is an essential tool for agronomists, technicians, farmers, students, and anyone interested in plant health and protection. The book is published by Edagricole, a leading publisher in the field of agriculture and related sciences.Some of the agrochemicals that are described in the book are herbicides, insecticides, fungicides, nematicides, rodenticides, molluscicides, plant growth regulators, and biostimulants. Each of these categories has different modes of action, application methods, and effects on the plants and the environment. The book explains how to choose the most appropriate product for each situation, taking into account factors such as crop type, pest or disease severity, climatic conditions, and compatibility with other products.
The book is updated regularly to reflect the changes in the market and the regulations of plant protection products. The latest edition was published in 2011 and contains information on more than 2,000 products. The book also includes a glossary of technical terms, a list of active ingredients and their chemical families, a table of toxicity classes, and an index of trade names and common names.
Plant protection products are essential for ensuring high yields and quality of crops, as well as preventing losses due to pests and diseases. They also contribute to food security, biodiversity conservation, and human health. However, they must be used responsibly and in accordance with the label instructions and the best practices. The book provides useful guidance on how to use plant protection products safely and effectively, minimizing the risks for the users, the consumers, and the environment.One of the advantages of the book is that it covers both conventional and alternative plant protection products, such as biological control agents, botanical extracts, microbial pesticides, and pheromones. These products are often preferred by organic farmers and consumers who are concerned about the environmental and health impacts of synthetic chemicals. The book explains how to integrate these products with other pest management strategies, such as cultural practices, mechanical control, and host plant resistance.
Another feature of the book is that it provides information on the legal aspects of plant protection products, such as the registration process, the authorization procedures, the labeling requirements, and the residue limits. The book also informs the readers about the national and international organizations and institutions that are involved in the regulation and monitoring of plant protection products, such as the Ministry of Health, the European Food Safety Authority, and the Food and Agriculture Organization.
The book is written in a clear and concise language, with tables, figures, and diagrams to illustrate the main concepts and data. The book is also easy to consult, thanks to its alphabetical order and its cross-references. The book is a valuable resource for anyone who wants to learn more about plant protection products and their use in agriculture. ec8f644aee